:::Homemade Cinnamon Rolls With Cinnamon Vanilla Glaze:::

Ingredients:

4 1/2 tsp. dry yeast
1/3 C. white sugar
2 C. warm water
1 TBS salt
6 1/2 cups all-purpose flour, divided
2 eggs
1/3 cup vegetable oil
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1/2 C. white sugar
3/4 C. Brown Sugar
4 TBS. ground cinnamon

Directions:

1.In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

2.When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together brown & white sugar and cinnamon; set aside.

3. Get some butter in your hands and spread over rolled out dough. Then sprinkle the sugar/cinnamon mixture over all the dough. Then roll into a log and cut into inch thick rolls. Lay in a greased baking dish. Sprinkle any remaining sugar/cinnamon mixture over the tops of rolls.

4.Bake in preheated oven for 30 minutes, until golden. (350 Degrees)

GLAZE:

3 C. Powdered Sugar
2 1/2 to 3 TBS. of milk
1/2 tsp. of vanilla
1 tsp. Cinnamon

Directions:

Mix all ingredients together besides milk. Add the milk in little by little until you get the consistency you want. I like to be able to drizzle - not spread mine, so I add all the milk. I also heat my glaze up in the microwave before to better drizzle it. EAT HOT :) YUMMM! ENjoy!