Apple & Sage Pork Chops

Ingredients:

• 1 1/2 tsp. Rubbed Sage
• 1 tsp. Minced Garlic
• 1 tsp. Thyme Leaves
• 1/2 tsp. Ground Allspice
• 1/2 tsp. Paprika
• 1 TBS. Flour
• 1 tsp. salt
• 2 Large Pork Chops
• 2 TBS. EVOO
• 1 Medium Onion (thinly sliced)
• 2 Red Apples (thinly sliced) (sweet apples are better)
• 1/2 C. Apple Juice
• 1 TBS. Brown Sugar

Directions:

1. Mix flour, all of the spices & the salt in a small bowl. Sprinkle both sides of pork chops with one tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir for three minutes or until tender. Add apples; cook and stir for two minutes.
3. Stir in apple juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer for five to seven minutes. 

*I did NOT like the apples with the pork chops to eat. The texture grossed me out, haha. But, they do give good flavor. I just picked my apples out. :-)

Enjoy!