Healthy Lemon Drops:
Ingredients:
2 eggs
1 cup sugar
2 teaspoons grated lemon peel
2 teaspoons lemon extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
Directions:
1. In a small mixing bowl, beat eggs until frothy. Beat in the sugar, lemon peel and extract. Combine flour and baking powder; gradually add to sugar mixture.
2. Drop by teaspoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray. Bake at 325°F for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing.
The BETTER (Not So Healthy) Lemon Drops :)
Ingredients:
1 Box Lemon Cake Mix
3 Eggs
Powdered Sugar
Directions:
Preheat Oven 325 Degrees
Mix ingredients together and drop on greased cookie sheet (I use an icecream scoop. Put flour on it first to prevent sticking. Bake for 10ish minutes. Depends on oven... Sometimes longer! Right after they come out of the oven sprinkle powdered sugar on them. I use a sifter for this part. ENJOY :)
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