Friday, June 25, 2010

Macaroni Grill Oil Dipping Sauce

Dipping Sauce





1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt



Place all ingredients in grinder and grind evenly if you like - if not, mix well. Store airtight. When you want to use it - mix 1 tablespoon of this mixutre with olive oil (extra-virgin preferred). You can adjust the flavor the way you want.
Dip warm bread into mixture and enjoy!

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