Sunday, June 27, 2010

:: Fried Pickles & Asparagus :: With A Fabulous Dipping Sauce ::


Dipping Sauce:

1/2 Cup Sour Cream
1/4 Cup Dijon Mustard
1/4 Cup Mayo
2 Tablespoons Honey

*Mix all the ingredients together & store in your fridge until ready to serve. (I also added pepper to mine, I add it to everything.. :))




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