Seasoned Grilled Steak & Zucchini

Seasoned Steak

If you don't like somewhat of a "crust" on your steak, don't do this! :) But I loved it and so did Joey!

I used two 12 Oz. Ribeyes. Melt half a stick of butter, then let it cool down a bit. Put uncooked steaks in a dish & salt and pepper both sides. Pour about 1/4-1/2 Cup of EVOO (Extra Virgin Olive Oil) and flip over the steaks so both sides get coated. Then pour the butter over both steaks and flip again. I added chopped basil & some garlic salt to each sides of my steaks. Let them sit in this mixture for about 20-30 minutes. Grill them to your liking :)

Zucchini

1/4  Stick Butter (melted)

1 tsp. Rosemary

Salt & Pepper (To Taste)

Slice the zucchini and put in a bowl. Add melted butter, rosemary and salt & pepper. Add to the grill & watch carefully. Once you get the grill marks on both sides take off and serve :)