3 TBS. Butter
1/4 C. Flour
1 Tsp. Salt
1 Tsp. Pepper
2 1/2 C. Milk
2 1/2 C. Cheddar Cheese
1/2 Lb. Velveeta
1 C. Mozzarella Cheese
1 Box Medium Shell Macaroni (16 Oz.)
Directions:
Melt Butter over low heat in sauce pan. Stir in flour, salt & pepper until smooth. Little by little stir in milk. Stir constantly until thick; take off heat. Stir in 1 1/2 Cups of the cheddar, all of the velveeta & mozzarella until melted. Put COOKED macaroni in greased casserole dish. Pour cheese mixture over & mix well. Put left over cheddar cheese on top. 375 Degrees for 20 Minutes! ENJOY!
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