1 Box Graham Crackers (Honey)
2 Cups Powdered Sugar (Or More)
2-5 TBS Milk
1 1/2 tsp. Vanilla
Food Coloring Of Your Choice
Mix all ingredients below Graham Crackers together. Add in milk little by little. Remember if you're adding food coloring that is more liquid to the frosting, so make sure you add that before the milk. Split the Graham Crackers in half and frost one side. Place the 'top' on the frosted side and set on plate.
*I know this sounds crazy, BUT they're even better when they sit out for a few days UNCOVERED... When they are a little "stale" they're even better. :) EnJoY!
