BBQ Meatball Subs
1 Lb. Ground Beef
1/2 C. Italian Bread Crumbs
1/2 C. Italian Bread Crumbs
1/2 TBS. Garlic Salt
1 TBS. Minced Onions
1 Egg
Vegetable Oil
Combine all ingredients (except for oil) in a large bowl. Mix together with your hands, then roll into small meatballs. (The bigger you make them the longer it takes to cook & easier it is to burn..) Heat oil on high until really hot, then turn down to medium (this gets them a little crispy on the outside which I love..). Cook meatballs until your desired "doneness" ...
I use Sesame Seed Buns - Place meatball on bun, put shredded mozzarella cheese on top & bbq sauce. Heat in microwave until cheese has melted.
Enjoy :)
