Okay, I must say these were FABULOUS. You've got to try this recipe. I kinda just picked some spices out and put equal parts of it in flour. Here's the recipes:
Seasoned French Fries
4 Russet Potatoes (Peeled & Sliced to your desire of thickness)
1 C. Flour
1 tsp. garlic salt, pepper, onion salt and paprika
1/2 C. Water (as needed)
Peel and slice potatoes and put in cold, salted water until ready to put in batter. They will turn brown if you don't.
Combine Spices & Flour. Stir in water slowly until the consistency is where you could drizzle it.
Dip slices of potatoes into batter, then drop into oil. Take them out and drain when GOLDEN (not golden-brown). RE-dip them into batter and fry for a second time. Take them out when golden-BROWN and drain. Salt them when they're HOT if you like your fries salty. :)
Popcorn Chicken
1 egg
1 C. Flour
1 tsp. salt, pepper, cayenne, paprika, minced onion, garlic powder
2 Chicken Breasts
EVOO - frying
Mix Flour & Seasonings
Cut chicken into small cubes (not TOO small, or it will be TOO crispy)
Pour oil in skillet - medium/high heat
Pour whisked eggs over cubed chicken. Dip chicken into batter & repeat this process.
Fry 3-4 minutes and flip over making sure chicken is cooked through. Let drain on paper towels, then serve! :)
