Okay, I must say these were FABULOUS. You've got to try this recipe. I kinda just picked some spices out and put equal parts of it in flour. Here's the recipes:
Seasoned French Fries
4 Russet Potatoes (Peeled & Sliced to your desire of thickness)
1 C. Flour
1 tsp. garlic salt, pepper, onion salt and paprika
1/2 C. Water (as needed)
- Peel and slice potatoes and put in cold, salted water until ready to put in batter. They will turn brown if you don't.
- Combine Spices & Flour. Stir in water slowly until the consistency is where you could drizzle it.
- Dip slices of potatoes into batter, then drop into oil. Take them out and drain when GOLDEN (not golden-brown). RE-dip them into batter and fry for a second time. Take them out when golden-BROWN and drain. Salt them when they're HOT if you like your fries salty. :)
Popcorn Chicken
1 egg
1 C. Flour
1 tsp. salt, pepper, cayenne, paprika, minced onion, garlic powder
2 Chicken Breasts
EVOO - frying
- Mix Flour & Seasonings
- Cut chicken into small cubes (not TOO small, or it will be TOO crispy)
- Pour oil in skillet - medium/high heat
- Pour whisked eggs over cubed chicken. Dip chicken into batter & repeat this process.
- Fry 3-4 minutes and flip over making sure chicken is cooked through. Let drain on paper towels, then serve! :)
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